This Bordeaux is produced on the famous Saint Emilion vineyards. This wine is elaborated with 70% of Merlot, 20% of Canernet Franc and 10% of Cabernet Sauvignon.
The vineyard is perfectly located on a hilly side of Saint Emilion vineyards which contribute to give a wine that develops its aromas be getting older..
This Bordeaux wine will be perfect with fish grilled beef ribs, all red meats, Italian, Spanish or Corsican hams, all meals with red or dark sauces & cow cheese.
It can also be used warm with spices or liquor for feeling warmer or help in treating colds.
A last original way to use it is also to add it to broth or light soups just like it is consumed during Winter times in some French areas.